Wicked Frozen Witch Of The West

• 2 whole Sheets Of Graham Crackers (4 Small Crackers Per Sheet)
• 4 whole Scoops Of Mint Chocolate Chip Ice Cream
• 4 whole Sugar Ice Cream Cones
• 1 whole Black String Licorice
• 8 whole Round Chocolate Candies
• 4 whole Candy Corns

1. Break the graham cracker sheets in half to create 2 squares per sheet. Place 1 scoop of ice cream on top of each square. Top the ice cream with an ice cream cone.
2. Cut the licorice into about 2-inch lengths and place it on the sides of the ice cream head like hair. Place candies into the front of the scoop of ice cream, for eyes. Add the candy corn as the nose.
3. Serve immediately or store in an airtight container and freeze. I froze a few of them for about 8 hours and they turned out great.
4. Notes: To avoid quick melting of the ice cream, have all the candy cut up and ready to go before taking out the ice cream and decorating your witch.

crackers, chocolate, sugar, black string licorice, chocolate

Taken from tastykitchen.com/recipes/holidays/wicked-frozen-witch-of-the-west/ (may not work)