Cheesy Mexican Casserole

• 1 1/2 lb. ground beef
• 1/4 c. chopped green onion
• 1 1/4 tsp. salt
• 4 tsp. flour
• 4 tsp. chili powder
• 1 (8 oz.) can tomato sauce
• 1 (15 oz.) can chili beans
• 1 c. evaporated milk
• 1 (3 oz.) pkg. cream cheese, cubed
• 1 (7 oz.) pkg. tortilla chips
• 1 c. grated American cheese
• 1 Tbsp. butter
• 1 Tbsp. jalapeno pepper, chopped (if desired)

1. In a large skillet over medium heat, cook ground beef until lightly browned.
2. Drain off any fat.
3. Add green onions, salt, flour, chili powder, tomato sauce, beans, evaporated milk and cream cheese cubes. Heat mixture until cheese begins to melt. Cover bottom of buttered 2-quart casserole dish with crushed tortilla chips (reserve some for garnish).
4. Pour in meat mixture and top with grated cheese.
5. Bake at 400u0b0 for 15 to 20 minutes (until meat and cheese bubbles).
6. Garnish with whole tortilla chips.

ground beef, green onion, salt, flour, chili powder, tomato sauce, chili beans, milk, cream cheese, tortilla chips, american cheese, butter, jalapeno pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444482 (may not work)