Wicked Hot Chicken And White Bean Soup

• 2 Tablespoons Canola Oil
• 2 whole Green Bell Peppers, Seeded And Diced
• 1 whole Serrano Pepper (seeds And All), Diced
• 2 cloves Garlic, Chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Oregano
• 1/2 teaspoons Salt
• 4 cups Chicken Broth
• 1/2 whole Cooked Chicken (thigh And Leg Meat), Deboned And Skin Removed, Diced
• 1 can (15 Oz. Can) Great Northern Beans, Drained
• 1/2 bunches Cilantro, Coarsely Chopped

1. Heat oil in a pot over medium heat. Add the peppers, garlic, cumin, oregano, and salt; stir well and saute for 3-5 minutes. Add remaining ingredients, cover and reduce heat to medium-low. Simmer until soup is bubbly, about 15 minutes.

canola oil, green bell peppers, serrano pepper, garlic, ground cumin, ground oregano, salt, chicken broth, chicken, beans, bunches cilantro

Taken from tastykitchen.com/recipes/soups/wicked-hot-chicken-and-white-bean-soup/ (may not work)