Wild Honey Cocoa Recipe

• 1/2 cups Unsweetened Dark Cocoa Powder
• 1/4 teaspoons Sea Salt
• 7 cups Milk
• 1 cup Half-and-half
• 1/2 cups Wild Honey (doesn't Have To Be Wild, Any Kind Will Work)
• Whipped Cream For Topping
• Gold Sparkling Sugar For Topping

1. Combine cocoa powder, salt and about 1 cup of milk in a pot over medium heat until you've got a smooth and thick paste. Cocoa powder doesn't tend to dissolve easily in liquid so making a paste and slowly adding liquid to it really helps make it come together more easily.
2. Slowly whisk in the remaining milk and all of the half-and-half and honey. Heat cocoa over low heat until heated through. I don't like to boil my milk as this will often produce a milk "skin" so I recommend that you watch it very carefully and remove it from the heat before it comes to a boil.
3. Once cocoa is heated, pour it into mugs and top with whipped cream and sprinkles. Serve immediately as whipped cream will begin melting right away.

cocoa, ubc, milk, honey, cream for, sparkling sugar

Taken from tastykitchen.com/recipes/drinks/wild-honey-cocoa-recipe/ (may not work)