Peanut Butter Banana Bread

• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 cups Butter, Softened
• 1/2 cups Sugar
• 1/2 cups Light Brown Sugar
• 2 Large Eggs
• 1 teaspoon Vanilla
• 3/4 cups Creamy Peanut Butter
• 3 Overripe Bananas, Mashed
• 3/4 cups Semi-sweet Chocolate Morsels (optional)

1. Preheat oven to 350u0b0F. Spray a 9X5 inch loaf pan with nonstick baking spray.
2. Whisk together flour and baking soda. Set aside.
3. Using a mixer, cream butter and sugars. Add eggs one at a time, mixing just until incorporated. Stir in vanilla, peanut butter and mashed bananas. Add flour mixture in 2 parts, mixing just until incorporated. Fold in chocolate chips.
4. Pour into prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool 5 minutes before inverting on to wire rack to fully cool.

allpurpose, baking soda, butter, sugar, light brown sugar, eggs, vanilla, peanut butter, overripe bananas, chocolate

Taken from tastykitchen.com/recipes/breads/peanut-butter-banana-bread-4/ (may not work)