Tomato Beef Sukiyaki

• 2 Tablespoons Olive Oil
• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Sliced
• 3 whole Tomatoes, Quartered
• 1 Tablespoon Butter
• 1/4 cups Soy Sauce
• 1/4 cups Red Wine
• 1 Tablespoon Sugar
• 4 whole Zucchini, 1/4-inch Rounds
• 8 ounces, weight Mushrooms, Quartered
• 1 pound Shaved Beef Roast (Chuck Sliced Sandwich Meat Thin)
• 1 teaspoon Better Than Bullion Roasted Beef Base (Optional)
• 1 Tablespoon Tomato Paste (optional)

1. Heat a Dutch oven over medium-high. Add olive oil and stir fry onions, garlic, and tomatoes until soft and fragrant.
2. Add butter. Once melted, add the rest of the ingredients and reduce heat to medium low. Simmer for 15-20 minutes until, beef and veggies are done. Serve over rice and enjoy. If desired, add optional ingredients before serving. Taste for final seasoning.

olive oil, onion, garlic, tomatoes, butter, ubc, ubc, sugar, zucchini, weight mushrooms, sandwich, better, tomato

Taken from tastykitchen.com/recipes/soups/tomato-beef-sukiyaki/ (may not work)