Chicken Breasts Parmesan

• 1 (8 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. garlic salt
• 1/3 c. corn flake crumbs
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried parsley flakes
• 2 large (1 1/2 to 2 lb.) boneless chicken breasts, skin removed
• 1/2 c. shredded Mozzarella cheese
• grated Parmesan cheese

1. Mix tomato sauce, Italian seasoning and garlic salt in a 2 cup measure.
2. Cover with waxed paper and microwave on High for 2 minutes.
3. Stir.
4. Reduce power to Medium and cook for 5 minutes, stirring once.
5. Set aside.
6. Mix corn flake crumbs, 1/4 cup Parmesan and parsley flakes.
7. Dip chicken in beaten egg, then in crumbs. Place in 12 x 8-inch baking dish.
8. Cover with waxed paper. Microwave at Medium-high until chicken is tender, 9 to 14 minutes, rearranging after half the cooking time.
9. (Do not turn over.)
10. Pour sauce over chicken.
11. Sprinkle Mozzarella and Parmesan over chicken. Microwave at Medium-high until cheese melts and sauce is hot, 2 to 5 1/2 minutes.
12. Makes 4 to 6 servings.

tomato sauce, italian seasoning, garlic salt, corn flake crumbs, parmesan cheese, parsley flakes, chicken breasts, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380176 (may not work)