Wild Rice Stuffing

• 1 package Turkey Giblets Or Chicken Gizzards (16 Oz.)
• 4 cups Water
• 6 ounces, weight Long Grain And Wild Rice Blend *
• 1 whole Celery Rib, Chopped
• 1 whole Small Onion, Chopped
• 1/4 cups Butter
• 2-1/2 cups Herb-seasoned Bread Stuffing Cubes, Crushed
• 1-1/2 cup Chicken Broth

1. Remove liver from giblets packet, if desired. Place giblets and water in saucepan. Cover and simmer 2 hours or until tender.
2. Note: I use chicken gizzards instead of giblets. I also season cooking water and use this as my broth.
3. Meanwhile, prepare rice according to package directions. I use Uncle Ben's 5 minute quick cook.
4. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing cubes, broth and giblets into rice.
5. Spoon into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

turkey giblets, water, celery, onion, ubc, bread, chicken broth

Taken from tastykitchen.com/recipes/sidedishes/wild-rice-stuffing/ (may not work)