Wild Spanish Rice

• 1 teaspoon Olive Oil
• 1/2 whole White Onion, Chopped
• 1 whole Green Pepper, Seeded And Chopped
• 1 cup Wild Rice Medly (I Used A Mix From Costco)
• 2 cups Chicken Broth
• 14 ounces, fluid Canned Diced Tomatoes
• 1 teaspoon Cumin Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Salt
• 1/2 teaspoons Paprika
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper

1. In a large saucepan, heat olive oil over medium heat. Add chopped onion and green pepper. Saute until fragrant, then add remaining ingredients. Bring to a boil, then reduce heat, cover and simmer for 30-40 minutes. Remove from heat and allow to sit for 5 minutes. Fluff with a fork and serve!
2. Nutrition Info per 1/2 cup serving: 163 calories, 2 g fat, 5 g protein, 32 g carbohydrates, 2 g fiber.

olive oil, white onion, green pepper, rice, chicken broth, tomatoes, cumin, chili powder, oregano, salt, paprika, garlic, ubc

Taken from tastykitchen.com/recipes/sidedishes/wild-spanish-rice/ (may not work)