Aunt Susie’S Thai Noodle Salad

• 1 package Thin Spaghetti
• 4 whole Red Chilies, De-seeded, Chopped
• 2 whole Carrots (large), Grated
• 1 whole Zucchini (large), Grated
• 1 whole Lemon, Juiced
• 1/2 cups Light Extra Virgin Olive Oil
• 1/2 cups Fresh Mint, Chopped
• 1/2 cups Fresh Basil, Chopped
• 1/2 cups Fresh Coriander (cilantro) Chopped
• 1/4 cups Thai Fish Sauce (or To Taste)
• 2 Tablespoons Soy Sauce

1. This dish can be served warm, at room temperature or cold.
2. Cook the pasta according to directions on the packet, being careful to cook it al dente. Rinse with cold water if serving cold, keep warm if serving warm.
3. Mix all the other ingredients together in a bowl. Add the pasta and mix well.
4. That's all!

red chilies, carrots, zucchini, lemon, light extra, fresh mint, fresh basil, fresh coriander, ubc, soy sauce

Taken from tastykitchen.com/recipes/salads/aunt-susiee28099s-thai-noodle-salad/ (may not work)