Chocolate Delight

• 1 1/2 sticks margarine
• 1 1/2 c. self-rising flour
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese (soften ahead of time)
• 1 c. Cool Whip
• 1 c. sifted powdered sugar
• 2 pkg. instant chocolate pudding mix (any flavor may be used)
• 3 c. milk (whole milk)
• 1 tsp. vanilla flavoring
• 1 tsp. brown sugar (can be omitted)

1. Melt margarine in saucepan.
2. Remove from stove and add flour and nuts.
3. Spread in a 10 x 13-inch Pyrex.
4. Bake at 350u0b0 for 15 minutes.
5. Cool.
6. (Baking time may vary.)
7. Cream the cream cheese, Cool Whip and powdered sugar.
8. Spread on cooled crust.
9. Mix chocolate pudding mix, milk, vanilla and brown sugar with mixer until pudding stage (not too thick).
10. Spread on cream cheese mixture.
11. Cover with an 8 ounce container Cool Whip.

margarine, flour, nuts, cream cheese, powdered sugar, instant chocolate pudding, milk, vanilla flavoring, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44767 (may not work)