Winter Blues Chicken Soup
- 1 pound Boneless Skinless Chicken Breast
- 1/4 cups Yellow Onion, Chopped
- 1 clove Garlic, Chopped
- 1 can (15 oz. size) Yellow Corn, Drained
- 1 can (15 Oz. Size) Black Beans, Drained
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1/2 cups Frozen Spinach, Thawed And Squeezed Of Water
- 2 cups Chicken Broth
- 1 teaspoon Salt
- 1/2 teaspoons Ground Black Pepper
- 1/4 teaspoons Cayenne Pepper
- Place all ingredients in a crockpot. Put the lid on and cook on high for 4-5 hours or 7-8 hours on low. Check the seasoning before serving. Based on the seasoning in your chicken broth, you may need to add more salt and pepper seasoning. I had to add 1/2 teaspoon more salt because I was using homemade stock. If you add additional seasoning, allow to simmer for another 20 minutes. Right before serving, use 2 forks to shred the chicken, then mix the shredded chicken into the rest of the soup. Stir and serve!
chicken, ubc, clove garlic, yellow corn, black beans, tomatoes, frozen spinach, chicken broth, salt, ground black pepper, ubc
Taken from tastykitchen.com/recipes/soups/winter-blues-chicken-soup/ (may not work)