Banana-Peanut Butter Bread

• 2 very ripe, medium bananas, peeled
• 2 egg whites
• 3/4 c. brown sugar, packed
• 3/4 c. crunchy peanut butter
• 1 3/4 c. plain flour
• 1 c. old-fashioned oats
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

1. Puree bananas in blender; combine bananas, egg whites, brown sugar and peanut butter in a bowl and beat until well blended. Combine flour, oats, baking powder, baking soda and salt, then add to banana mixture.
2. Mix just until moistened and pour into a 9 x 5-inch loaf pan which has been coated with cooking spray.
3. Let stand for 15 minutes, then bake at 350u0b0 for 40 to 55 minutes or until toothpick inserted in center comes out clean.
4. Turn out on rack and cool completely before slicing.

very, egg whites, brown sugar, crunchy peanut butter, flour, oldfashioned oats, baking powder, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306057 (may not work)