Winter Citrus Moscow Mule

• 6 ounces, fluid Ginger Beer
• 4 ounces, fluid Vodka
• 4 ounces, fluid Orange Juice Or Freshly Squeezed Winter Citrus Juice (tangerine, Clementine, Etc)
• 1 ounce, fluid Freshly Squeezed Lime Juice
• Seasonal Citrus For Topping (optional)
• FOR THE CANDIED MINT LEAF GARNISH:
• 1/2 cups Mint Leaves
• 1/4 cups Water
• 1/4 cups Sugar
• Crushed Ice For Serving

1. Combine all ingredients in a copper mule cup over crushed ice, top with ginger beer and garnish.
2. For the candied mint leaf garnish (optional):
3. Gently dip each mint leaf in water. Then cover in sugar. Place on a parchment-paper-lined baking sheet. Allow leaves to dry at least 3 hours at room temperature. The mint can be made 1 day ahead and left to dry up to 24 hours.

fluid ginger, fluid vodka, orange juice, freshly squeezed, mint leaves, ubc, ubc

Taken from tastykitchen.com/recipes/drinks/winter-citrus-moscow-mule/ (may not work)