Winter Salad With Basil Vinaigrette

• 3 cups Mixed Greens
• 1 Large Pear
• 1 Apple
• 1/2 Pomegranate
• 2 Tablespoons Walnuts, Chopped
• FOR THE DRESSING:
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Basil, Lightly Dried
• 1/4 teaspoons Dijon Mustard
• 1 Tablespoon Greek Yogurt, Plain, Fat Free
• 2 drops Lemon Juice
• 1/4 Tablespoons Honey
• 5-1/2 Tablespoons Water
• 1/8 teaspoons Garlic Powder

1. Lay the greens in a dish. Cut up pear and apple in slices or bite-sized chunks (whichever you prefer). Each salad gets half an apple and half a pear. Organize fruits on the plate as desired.
2. Combine dressing ingredients and mix well. It helps to use a container with a lid so you can shake it. Dress each salad, top with walnuts, and enjoy!

mixed greens, apple, pomegranate, walnuts, dressing, olive oil, rice vinegar, basil, ubc, greek yogurt, lemon juice, ubc, water, garlic

Taken from tastykitchen.com/recipes/salads/winter-salad-with-basil-vinaigrette/ (may not work)