Winter Squash Salad With Quinoa, Dandelion Greens & Whole Grain Mustard Vinaigrette

• FOR THE SALAD:
• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 2 cups Dandelion Greens, Rinsed, Trimmed, Chopped
• Salt And Pepper, to taste
• 3 cups Quinoa, Cooked
• 2 cups Favorite Winter Squash, Cooked
• 1/2 cups Red Onion, Diced
• Parsley, Garnish
• FOR THE VINAIGRETTE:
• 1/4 cups Olive Oil
• 2 Tablespoons Whole Grain Mustard
• 1 teaspoon Red Wine Vinegar
• Squeeze Of Lemon Juice
• Salt And Pepper, to taste

1. For the salad:
2. In a medium skillet preheated to medium heat, add olive oil, garlic, and dandelion greens with salt and pepper. Cook until softened and remove from heat.
3. To serve the salad, combine quinoa and squash.Top with dandelion greens, red onion, and parsley. Drizzle vinaigrette over the top!
4. For the vinaigrette:
5. In a bowl, whisk all the ingredients together until combined.

salad, olive oil, clove garlic, dandelion, salt, quinoa, favorite winter, red onion, parsley, vinaigrette, ubc, grain mustard, red wine vinegar, lemon juice, salt

Taken from tastykitchen.com/recipes/salads/winter-squash-salad-with-quinoa-dandelion-greens-whole-grain-mustard-vinaigrette/ (may not work)