Baked Sweet Potato Fries

• 2 Large Sweet Potatoes Peeled And Cut Into About 1/3 Wide Inch Fries
• 1/4 cups Canola Oil
• 1-1/2 Tablespoon Cornstarch
• 1 teaspoon Cumin
• 1/2 teaspoons Fresh Ground Black Pepper
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Paprika
• 1/8 teaspoons Ground Cayenne Pepper
• Salt To Taste

1. Soak cut sweet potatoes in cold water for 45 minutes. Drain well and dry with paper towels.
2. Preheat oven to 425u0b0F.
3. In large resealable bag, add canola oil and sweet potatoes. Shake to coat.
4. In small bowl, mix cornstarch, cumin, black pepper, garlic powder, paprika and cayenne pepper. Sprinkle seasoning in bag with potatoes and shake to coat.
5. Place potatoes on cookie sheets coated with nonstick spray, leaving space for heat between the fries. Bake for 15 minutes. Turn and bake for another 10 minutes.
6. Season with salt and pepper to taste.

sweet potatoes, ubc, cornstarch, cumin, fresh ground black pepper, garlic, ubc, ground cayenne pepper, salt

Taken from tastykitchen.com/recipes/sidedishes/baked-sweet-potato-fries-8/ (may not work)