World’S Best Stuffing

• 10 cups Bread Cubes
• 1-1/2 cup Salted Butter
• 1-1/2 cup Diced Yellow Onion
• 1-1/2 cup Diced Celery (optional)
• 1-1/2 teaspoon Rubbed Sage
• 1 teaspoon Ground Thyme
• 1/2 teaspoons Ground Black Pepper
• 4 cups Chicken Broth

1. Dice bread into 1/2 to 1-inch cubes. Spread bread on a baking sheet and bake at 200u0b0F for 2 hours, or until dry.
2. Melt butter on medium heat in a large frying pan. Add onion and celery, if using. Cook 3-5 minutes until vegetables are soft.
3. Meanwhile, add dry bread cubes to a huge bowl. Sprinkle with seasoning and toss to combine.
4. Pour half of the butter on the bread and toss to combine. Pour on the other half and toss again. Remind yourself that you only make this once a year so you don't have to feel guilty.
5. Add chicken broth 1 or 2 cups at a time. You don't want any hard pieces of bread. Keep pouring and stirring until it is glorious and soft.
6. Spread stuffing in a 9x13 baking dish. If making the day before wrap tightly in plastic wrap and place in the fridge. Add 10-15 minutes to the covered baking time.
7. Cover tightly with foil and bake approximately 30 minutes until sizzling. Remove foil and bake 30 minutes longer until top forms a crunchy crust.

bread, butter, onion, celery, ground thyme, ground black pepper, chicken broth

Taken from tastykitchen.com/recipes/holidays/worlde28099s-best-stuffing/ (may not work)