Party Pork Balls(Appetizer)

• 1 lb. ground pork
• 1 (8 oz.) can water chestnuts, minced
• 1/2 c. green onions, minced
• 1 tsp. fresh or preserved ginger, minced
• 3/4 tsp. salt
• 1 Tbsp. soy sauce
• 1 egg, lightly beaten
• 1/2 c. bread crumbs (packaged)
• Cornstarch
• 3 Tbsp. vegetable oil
• Sweet and sour sauce (recipe follows)

1. Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
2. Shape into 36 balls.
3. Roll in cornstarch to coat lightly, shaking off excess.
4. Brown in oil in a large skillet.
5. Remove balls as they brown to a roasting pan; cover loosely with foil.
6. Bake in a moderate oven 350u0b0 for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.

ground pork, water chestnuts, green onions, ginger, salt, soy sauce, egg, bread crumbs, cornstarch, vegetable oil, sweet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=3005 (may not work)