Wrinkled Asian-Style Green Beans

• 1 pound Fresh Thin Green Beans, Washed And Trimmed
• 1 teaspoon Peanut Oil
• 1 Tablespoon Peanut Oil
• 1 clove Garlic, Minced
• 1 Tablespoon Ginger Paste (or Fresh Minced)
• 2 whole Scallions, Sliced
• 1/2 teaspoons Chili Paste (sambal Oelek)
• 1 Tablespoon Soy Sauce
• 1 teaspoon Pure Sesame Oil

1. Preheat oven to 475 F. In a large bowl toss the beans with 1 teaspoon of peanut oil. Place them on a sheet pan in an even layer and roast for 15-20 minutes, flipping halfway through. Remove from oven when they look shriveled and begin to brown. Set aside.
2. In a large saute pan over medium heat, heat remaining tablespoon of peanut oil. Add garlic, ginger paste* and scallions and saute for about 30 seconds or until fragrant. Lower heat and add chili paste, soy sauce and sesame oil. Add precooked green beans and toss to coat. Serve.
3. *Ginger paste is packaged in a squeeze tube and can be found in the refrigerated produce section of your grocery store. An equal amount of fresh minced ginger can be substituted.
4. Recipe adapted from Everyday Healthy Everyday Delicious.

green beans, peanut oil, peanut oil, clove garlic, ginger, scallions, chili paste, soy sauce, sesame oil

Taken from tastykitchen.com/recipes/sidedishes/wrinkled-asian-style-green-beans/ (may not work)