Buttermilk Bacon Pancakes

• 2 cups Buttermilk Warmed To Room Temperature
• 2 Large Eggs, Lightly Beaten
• 2 Tablespoons Butter, Melted
• 2 cups All-purpose Flour
• 2 Tablespoons Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 8 Slices Crispy Cook Bacon Chopped
• FOR DRIZZLING:
• 2/3 cups Real Maple Syrup
• 2 Tablespoons Cherry Whiskey

1. Whisk buttermilk, egg and melted butter together in medium bowl.
2. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Add milk mixture to flour mixture and stir just until combined. Do not over-mix. Fold in chopped bacon pieces.
3. Heat griddle or skillet to medium heat. Coat with cooking spray. Pour 1/3 cupfuls of batter onto skillet and cook until small bubbles appear on the top of the pancake. Flip and cook until browned on the other side.
4. Combine cherry whiskey with maple syrup and drizzle over pancakes.

buttermilk, eggs, butter, allpurpose, sugar, baking powder, baking soda, salt, bacon, maple syrup, cherry whiskey

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/buttermilk-bacon-pancakes/ (may not work)