Southwest Iowa'S Sweet 'N Sour Sauerkraut

• 1 large onion, chopped
• 1/4 c. butter
• 2 Granny Smith apples, peeled and diced in 1/2-inch pieces
• 2 (16 oz.) cans sauerkraut, drained
• 1 (28 oz.) can crushed tomatoes, undrained
• 3/4 c. packed light brown sugar
• 1/2 c. dry white wine (optional)
• 1 Tbsp. caraway seed
• black pepper to taste

1. Preheat oven to 325u0b0.
2. Melt butter in large skillet over medium-high heat.
3. Add onions and apples, saute until softened, 3 to 5 minutes.
4. Combine onion and apples with sauerkraut in large mixing bowl.
5. Stir in tomatoes, brown sugar and wine.
6. Season with caraway seed and pepper.
7. Place mixture in a 9 x 13-inch baking dish.
8. Cover tightly with foil and bake 1 1/4 hours.
9. Uncover and bake another 1/2 hour.
10. Serve as a side dish to roast turkey. Serves 12 people.

onion, butter, apples, sauerkraut, tomatoes, brown sugar, white wine, caraway seed, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299896 (may not work)