Spicy Noodle Salad

• 2 packages Chicken Ramen Noodles
• Eggs
• 3 whole Serrano Chile, Sliced With Seeds
• 1 whole Medium Onion, Chopped
• 1 cup Grape Or Cherry Tomatoes
• 1 head Broccoli Florets
• 1 cup Baby Carrots
• 3 teaspoons Reduced Sodium Soy Sauce

1. Boil noodles from the ramen package (set aside season packet). I just heat water in kettle and pour over noodles in a bowl. While noodles are boiling:
2. Cook eggs in a pan like you would an omelet, cut up eggs and then add some olive oil to the pan, add onion and cook until tender.
3. Once onion is tender add season packet, drained noodles and vegetables. Add 3 splashes or more of soy. Cover to steam the vegetables for about 5 minutes.
4. You can serve with any meat on the side, or add sliced deli meat to the noodles.
5. I've used Asian chiles, serranos, and jalapenos for the peppers...any of them would work.

chicken ramen noodles, eggs, serrano chile, onion, grape or, broccoli florets, carrots, soy sauce

Taken from tastykitchen.com/recipes/salads/spicy-noodle-salad/ (may not work)