Reuben Meat Loaf

• 1 (11 oz.) can condensed tomato soup
• 1 lb. ground beef
• 1 (12 oz.) can corned beef, finely chopped
• 2 eggs, slightly beaten
• 2 Tbsp. chopped parsley
• 1 (8 oz.) can sauerkraut, drained and chopped
• 1/2 c. shredded Swiss cheese
• 1/2 tsp. caraway seed
• 2 slices Swiss cheese, cut in triangles
• 1 c. bread crumbs
• 1 large clove garlic
• 2 tsp. prepared horseradish

1. Thoroughly mix 1/4 cup soup, meat, bread crumbs, eggs, parsley and garlic.
2. On foil or wax paper, shape into a 10 x 15-inch rectangle.
3. Combine sauerkraut, shredded cheese and caraway; spread over meat.
4. Roll into loaf.
5. Bake at 350u0b0 for about 1 hour, or until done.
6. Combine rest of soup and horseradish; pour over loaf. Place cheese triangles on top.
7. Bake an additional 5 minutes.

tomato soup, ground beef, corned beef, eggs, parsley, sauerkraut, swiss cheese, caraway seed, swiss cheese, bread crumbs, clove garlic, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550622 (may not work)