Bacon Avocado Greek Salad (Keto)

• FOR THE SALAD:
• 8 strips Thin Bacon
• 1 Large Avocado Peeled, Pitted And Chopped
• 1 cup Cherry Or Grape Tomatoes, Halved Or Quartered
• 1/2 English Cucumber, Chopped
• 1/2 Medium Red Onion, Thinly Sliced
• 1/2 Bell Pepper (any Color), Chopped
• 1/3 cups Kalamata Olives
• 3 ounces, weight Feta Cheese, Cut Into Cubes
• FOR THE GREEK DRESSING:
• 1 teaspoon Dried Oregano
• 1 clove Garlic, Pressed Or Minced
• 1 teaspoon Lemon Zest
• 1 Large Lemon, Juiced
• 3 Tablespoons Extra Virgin Olive Oil
• Sea Salt And Fresh Ground Black Pepper

1. To cook the bacon, preheat oven to 350u0b0F (180u0b0C) and line a baking sheet with parchment paper. Arrange bacon strips on a single layer onto prepared baking sheet, making sure they don't overlap. Bake in preheated oven for 10 to 15 minutes, or until crispy. Remove from oven and transfer to a paper towel to drain the excess fat.
2. While bacon is cooking in the oven, start preparing all veggies and place them in a large salad bowl. Add crumbled bacon, olives and feta cheese.
3. Add all dressing ingredients to a Mason jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss to combine. Enjoy!

salad, bacon, avocado, cherry, cucumber, red onion, bell pepper, olives, cheese, oregano, clove garlic, lemon zest, lemon, olive oil, salt

Taken from tastykitchen.com/recipes/salads/bacon-avocado-greek-salad-keto/ (may not work)