Bits 'O Brickle Cookies

• 1 c. sugar
• 1 c. powdered sugar
• 1 c. margarine or butter, softened
• 1 c. oil
• 1 tsp. almond extract
• 2 eggs
• 4 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cream of tartar
• 2 c. coarsely chopped almonds
• 6 oz. pkg. Bits 'O Brickle
• sugar

1. Blend sugars, margarine and oil until well mixed.
2. Add almond extract and eggs; mix well.
3. Mix dry ingredients together. Gradually blend in at low speed.
4. Stir in brickle chips and almonds.
5. Shape large tablespoonfuls of dough into balls; roll in sugar.
6. Place on ungreased cookie sheet. With fork dipped in sugar, flatten in crisscross pattern.
7. Bake at 375u0b0 for 15 minutes or until light golden brown around edges.

sugar, powdered sugar, margarine, oil, almond extract, eggs, flour, baking soda, salt, cream of tartar, almonds, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718530 (may not work)