Chocolate Sauce Cake

• 3/4 cups White Sugar
• 2 Tablespoons Butter
• 1/2 cups Milk
• 1 teaspoon Vanilla
• 1 cup All-purpose Flour
• 1/4 teaspoons Salt
• 1 teaspoon Baking Powder
• 3 Tablespoons Unsweetened Cocoa Powder
• 1/2 cups White Sugar
• 1/2 cups Packed Brown Sugar
• 1/4 cups Unsweetened Cocoa Powder
• 1-1/4 cup Warm Liquid (coffee Or Milk Works Best)

1. Preheat oven to 350F.
2. Cream together butter and 3/4 cups of white sugar. Add the 1/2 cup milk and vanilla and stir.
3. Sift together flour, salt, baking powder, and 3 tablespoon cocoa powder. Combine dry and wet ingredients.
4. Spread into greased 9x9 pan.
5. Combine remaining 1/2 cup of white sugar, the brown sugar, and 1/4 cup cocoa powder. Sprinkle over batter.
6. Pour the warm liquid of your choice evenly all over the top of the mixture.
7. Bake for 30 minutes.

white sugar, butter, milk, vanilla, allpurpose, ubc, baking powder, cocoa, white sugar, brown sugar, ubc, liquid

Taken from tastykitchen.com/recipes/desserts/chocolate-sauce-cake/ (may not work)