Oatmeal Biscuits

• 1/4 c. regular oats (uncooked)
• 1/2 c. all-purpose flour
• 3/4 tsp. baking powder
• 1/4 tsp. baking soda
• dash of salt
• 1 1/2 tsp. brown sugar
• 2 Tbsp. reduced calorie margarine
• 1/3 c. nonfat buttermilk
• 2 tsp. all-purpose flour
• Mazola spray

1. Place oats in electric blender; process until oats are ground. Combine first 6 ingredients; mix.
2. Cut in margarine until mixture resembles coarse meal.
3. Add buttermilk; stir well. Sprinkle 2 teaspoons flour over work surface.
4. Dump dough and knead 10 to 12 times.
5. Roll out to 1/2 inch thick.
6. Cut into rounds with 2-inch cutter.
7. Put on cookie sheet coated with Mazola.
8. Bake at 400u0b0 until brown (10 minutes).
9. Makes 4 biscuits, 111 calories each.

regular oats, allpurpose, baking powder, baking soda, salt, brown sugar, margarine, nonfat buttermilk, allpurpose flour, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249285 (may not work)