Easy Italian Pasta Salad

• 16 ounces, weight Rotini Pasta Dry
• 1/2 cups Diced Italian Style Salami
• 1-1/2 cup Finely Chopped Bell Peppers
• 1 cup Sliced Grape Tomatoes
• 1 cup Small Cubed Mozzarella Cheese
• 1 cup Drained Chopped Artichoke Hearts
• 1 cup Grape Tomatoes, Sliced In Half
• 1/4 cups Thin Sliced Red Onion
• 1/4 cups Freshly Grated Parmesan Cheese
• 1 cup Italian Dressing
• 2 Tablespoons Fresh Chopped Italian Parsley
• Salt And Pepper

1. Cook pasta according to package directions. Drain well and cool.
2. In large bowl, combine cooked rotini pasta, salami, chopped bell peppers, mozzarella cheese, artichoke hearts, grape tomatoes, red onions and freshly grated Parmesan cheese. Toss with Italian dressing.
3. Season to taste with salt and pepper. Garnish with parsley.

weight rotini, italian style salami, bell peppers, grape tomatoes, mozzarella cheese, hearts, grape tomatoes, ubc, ubc, italian dressing, italian parsley, salt

Taken from tastykitchen.com/recipes/salads/easy-italian-pasta-salad/ (may not work)