Oatmeal Dinner Rolls With Honey Butter

• FOR THE OATS:
• 2 cups Water
• 1/2 cups Quick Cooking Oats
• 1-1/2 Tablespoon Unsalted Butter
• 1/3 cups Light Brown Sugar
• 3/4 teaspoons Table Salt
• FOR THE DINNER ROLLS:
• 3 Tablespoons Warm Water (105-115F)
• 2-1/4 teaspoons Instant Or Rapid Rise Yeast
• 2-1/2 cups All Purpose Flour (or Up To 3 Cups)
• Melted Butter (optional)
• FOR THE HONEY BUTTER:
• 8 Tablespoons Salted Butter, Room Temperature
• 4 Tablespoons Mild Honey
• 1/4 teaspoons Vanilla Bean Paste Or Pure Vanilla Extract

1. For the oats:
2. In a small saucepan, bring water to a boil. Add quick cooking oats and cook, stirring constantly, for 1 full minute, then remove from heat. Stir in butter, brown sugar, and salt. Set aside to cool for at least 30 minutes.
3. For the rolls:
4. In the bowl of a stand mixer, combine warm water, yeast, and oatmeal mixture. Stir to combine. Using the dough hook, add 1 1/2 cups of flour and knead on speed 2 stir until combined. Turn off the mixer and add another 1 cup of flour. Turn mixer to speed 2 and knead for 6 minutes (dough should clean the sides of the bowl after the flour is fully incorporated; if not, slowly add up to 1/2 cup more flour). Remove bowl from stand mixer and remove dough hook from dough. Cover bowl and allow dough to rise until it doubles, about 1 hour.
5. Preheat oven to 350u0b0F and place rack in center position. Divide dough into 12 equal portions and shape each into a roll. Place rolls on a greased quarter sheet pan, cover with oiled plastic wrap, and rest for 30 minutes.
6. Bake rolls, uncovered, for 20-25 minutes. If desired, brush tops with melted butter after removing from oven.
7. For the honey butter:
8. Place butter, honey, and vanilla in a small mixing bowl and whip until combined with a hand mixer.

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Taken from tastykitchen.com/recipes/breads/oatmeal-dinner-rolls-with-honey-butter/ (may not work)