Greek Onions(6 Servings)

• 3 Vidalia onions
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 c. Ricotta cheese
• 1/2 c. Feta cheese
• 1 Tbsp. Italian herbs
• 1/4 tsp. cayenne pepper
• 2 eggs, beaten
• 2 Tbsp. flour
• 1/2 c. grated Swiss or Parmesan cheese
• 4 slices cooked bacon, crumbled

1. Slice onions into 1/2-inch slices.
2. Layer in bottom of 10-inch pie plate that has been prepared with nonstick vegetable spray. Thaw, drain and squeeze all water from spinach.
3. Mix the next 7 ingredients together.
4. Pour over onions.
5. Top with grated Swiss or Parmesan cheese and bacon.
6. Microwave, uncovered, at High power for 10 to 15 minutes, turning dish 1/4 turn every 3 to 4 minutes. Let stand 5 minutes before serving.

vidalia onions, spinach, ricotta cheese, feta cheese, italian herbs, cayenne pepper, eggs, flour, parmesan cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480879 (may not work)