Instant Pot French Toast Bites

• 4 slices Bread
• 2 Eggs
• 1/8 cups Milk
• 1/4 teaspoons Cinnamon
• 1/8 teaspoons Vanilla
• FOR THE VARIOUS FLAVORS:
• 1/4 cups Cooked Breakfast Sausage, Crumbled
• 1/8 cups Cheese, Shredded
• 1/2 cups Banana, Mashed
• 1/4 teaspoons Cinnamon (optional)
• 1/2 cups Berries
• 1/8 teaspoons Nutmeg

1. Cube the bread. Whisk eggs, milk, and cinnamon in a small bowl then add bread. For one of the other flavors, add or omit flavor ingredients as desired.
2. For the Instant Pot:
3. Add 1 cup of water to the Instant Pot. Spoon mixture into slightly pre-greased silicone mold then cover with foil. Insert rack with silicone mold into pressure cooker with one cup of water. Cook on steam for 15 minutes. Note: If you do not have the steam button then you can use the high pressure manual setting.
4. Once complete, quick release the steam, and cool on a wire rack for a few minutes. Remove foil, and serve immediately or store in an airtight container for up to one week.
5. If desired, you may broil these for a few minutes in the oven if you desire, but it is not necessary.
6. For the oven:
7. Preheat oven to 400u0b0F. Spoon mixture into pre-greased muffin pans. Cook uncovered for 20 minutes or until cooked through.

bread, eggs, milk, ubc, vanilla, ubc, cheese, banana, ubc, berries, nutmeg

Taken from tastykitchen.com/recipes/breakfastbrunch/instant-pot-french-toast-bites/ (may not work)