Stir Fried Green Beans With Garlic And Ginger

• 2 Tablespoons Low Sodium Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Water
• 1-1/2 teaspoon Brown Sugar
• 1/8 teaspoons Sesame Oil
• 1/8 teaspoons Crushed Red Pepper Flakes (see Notes)
• 2 Tablespoons Canola Oil
• 1 pound Green Beans Trimmed And Cut In 1 1/2 Lengths
• 3 cloves Garlic, Minced
• 1 Tablespoon Ginger, Minced

1. In a small bowl, mix soy sauce, vinegar, water, brown sugar, sesame oil and crushed red pepper.
2. Heat oil over medium high heat in a wok or large skillet. The oil should be very hot and just starting to smoke. Add green beans and cook for 2 minutes, stirring constantly. Turn the heat to low. Add garlic and ginger and cook for 1 minute, stirring constantly. Add soy sauce mixture and turn heat up to medium. Cook for 2 minutes, stirring frequently.
3. Note: Crushed red pepper adds a little heat. Add less if you are sensitive to it, more if you love the heat.

soy sauce, rice vinegar, water, brown sugar, sesame oil, red pepper, canola oil, green beans, garlic, ginger

Taken from tastykitchen.com/recipes/sidedishes/stir-fried-green-beans-with-garlic-and-ginger/ (may not work)