Yorkshire Puddings

• 4 whole Eggs, Room Temperature
• 2 cups Milk, Room Temperature
• 2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1/4 cups Vegetable Oil

1. Preheat oven to 450 degrees.
2. Prepare muffin pan by pouring equal amounts of oil in the bottom of each muffin cup (a little over a teaspoon per cup). Set aside.
3. In a small bowl, mix together flour and salt; set aside.
4. In a bowl, whisk together eggs and milk until blended. Whisk one cup of flour in at a time. Mixture should be frothy.
5. Place muffin pan in the preheated oven for 5 to 10 minutes or until oil is smoking.
6. Once oil is smoking, remove from the oven and quickly ladle in about 1/4 cup of mixture per muffin cup.
7. Let bake for 30 to 35 minutes and do not open the oven door until ready, or the Yorkshires will deflate.
8. Smother in gravy or eat by itself.

eggs, milk, allpurpose, salt, ubc

Taken from tastykitchen.com/recipes/breads/yorkshire-puddings/ (may not work)