Fruit Cake

• 1 c. raisins
• 1 c. dried apricots
• 1 c. diced pitted prunes
• 1 1/2 c. walnuts or pecans
• 2 c. orange juice
• 1 pkg. quick bread mix (nut or date)
• 1 egg

1. Mix raisins, apricots, prunes, nuts and orange juice in a bowl.
2. Cover and let stand several hours, stirring once or twice. Grease one large 9 x 5-inch loaf pan or 2 small 2 x 3-inch pans. Line with foil.
3. Drain the fruits, reserving the liquid; add water if necessary to make 1 cup.
4. In a large bowl, mix together bread mix, egg and the cup of liquid.
5. Stir until all dry ingredients are completely mixed; add fruits.
6. Pour into prepared pans.
7. Bake in 300u0b0 oven for 1 hour and 40 minutes for large pan; 1 hour and 20 minutes for small pans.
8. Cool in pan 15 minutes.
9. Remove from pan; take off foil and cool completely.
10. May be stored in refrigerator 2 to 3 weeks in plastic wrap or foil.

raisins, apricots, prunes, walnuts, orange juice, bread mix, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752993 (may not work)