Chicken And Wine Casserole

• 3 boneless, skinless chicken breasts
• 1 (8 oz.) pkg. Swiss cheese
• 1 (6 to 8 oz.) jar mushrooms
• 2 cans Campbell's mushroom soup
• 1/2 c. white wine
• bread crumbs (Pepperidge Farm herb)
• 1/2 stick butter
• parsley (optional)
• dash of Parmesan cheese (optional)

1. Cook chicken breasts.
2. Pull apart or cut into bite size pieces when cool.
3. Place in bottom of square or oblong casserole dish. Drain mushrooms and place on top of chicken pieces.
4. Layer the Swiss cheese over the chicken and mushrooms.
5. Next, mix the mushroom soup and white wine together.
6. Pour over top of Swiss cheese.
7. Melt butter and add approximately 1 cup bread crumbs; sprinkle parsley and Parmesan cheese over top of dish and bake in 350u0b0 oven for 30 minutes.

chicken breasts, swiss cheese, mushrooms, campbells mushroom soup, white wine, bread crumbs, butter, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366737 (may not work)