Yummy Slice-And-Bake Cookies

• 2-1/2 cups All-purpose Flour
• 1 teaspoon Instant Coffee Granules
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 cup (2 Sticks) Salted Butter, Softened
• 1-1/4 cup Packed Brown Sugar
• 1/4 cups Granulated Sugar
• 2 whole Eggs
• 1 Tablespoon Vanilla
• 2 Tablespoons Creamy Peanut Butter
• 2 Tablespoons Nutella
• 1/2 cups Very Finely Chopped Pecans
• 3/4 cups M&Ms, Roughly Chopped

1. Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside.
2. Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.
3. Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed.
4. Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes.
5. Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)
6. Bake for 10 minutes, or until nice and golden brown.
7. Delicious!

allpurpose, coffee, baking soda, salt, butter, brown sugar, ubc, eggs, vanilla, peanut butter, nutella, pecans

Taken from tastykitchen.com/recipes/desserts/yummy-slice-and-bake-cookies/ (may not work)