Creamy Tuna-Macaroni Toss

• 1 (8 oz.) pkg. macaroni twists or bow ties
• 4 Tbsp. butter or margarine
• 1 small onion, diced
• 2 Tbsp. flour
• 1 1/2 c. milk (can use 1/2%)
• 1 chicken flavored bouillon cube
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (9 1/2 oz.) can tuna in water, drained and flaked
• 1 (2 oz.) jar diced pimento, drained

1. Cook macaroni as directed; drain and return to pan to keep warm.
2. In a 2-quart saucepan, over medium heat, melt butter.
3. Add onion; cook until tender, stirring occasionally.
4. Stir in flour until blended; cook for 1 minute.
5. Gradually stir in milk, bouillon cube, salt and pepper.
6. Cook until thickened, stirring constantly.
7. Stir in tuna and pimento.
8. Heat through.
9. Toss with macaroni; garnish with parsley, if desired.

macaroni twists, butter, onion, flour, milk, chicken, salt, pepper, tuna, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384739 (may not work)