Keto Blueberry Muffins

• 2-1/2 cups Almond Flour
• 1/3 cups Sweetener Of Choice
• 1 Tablespoon Bakind Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3 Eggs
• 1/2 cups Melted Butter, Cooled
• 1 teaspoon Vanilla
• 1/2 teaspoons Almond Extract
• 1/3 cups Almond Or Coconut Milk
• 1/3 cups Dried Blueberries
• 1/2 cups Fresh Blueberries

1. Preheat oven to 350u0b0F. Spray muffin tin with cooking spray.
2. Whisk almond flour, sweetener, baking powder, baking soda and salt. Add eggs, melted butter, extracts, and milk. Stir well. Add dried and fresh blueberries. Stir well.
3. Use an ice cream scoop to fill muffin cups 3/4 full. Bake for 20-25 minutes or until cooked through. Top with almond or peanut butter for a special treat!

almond flour, choice, baking soda, salt, eggs, butter, vanilla, almond extract, milk, blueberries, fresh blueberries

Taken from tastykitchen.com/recipes/breads/keto-blueberry-muffins/ (may not work)