Vegan Wax Bean Soup

• 1 Tablespoon Olive Oil
• 2 leaves Ramson (Broad-leaf Wild Garlic), Sliced
• 2 cloves Garlic, Sliced
• 1/3 cups Chopped Onion
• 1 teaspoon Salt
• 1/2 teaspoons Sweet Ground Paprika
• 1/3 teaspoons Ground Black Pepper
• 2 liters Water, Plus 100ml, Divided
• 200 grams Sliced Carrots
• 2 whole Medium Size Potatoes, Cut Into Cubes
• 1 cube Vegan Bouillon
• 450 grams Wax Beans
• 1/2 cups Chopped Parsley

1. Add olive oil, sliced ramsons, sliced garlic, chopped onion, salt, sweet paprika, and black pepper to a pot heated over medium heat. Saute onions until golden brown. Stir well. When done, add 100 ml water and sliced carrots. Cook for about 5 minutes.
2. Add potatoes to pot along with remaining 2 liters water and bring to boil. Add vegan bouillon cube and let cook for about 15 minutes.
3. Cut each wax bean into 3 smaller pieces. Add beans to the pot and cook for another 15 minutes. At the end, add chopped parsley and cook for 5 minutes.

olive oil, ramson, garlic, onion, salt, sweet ground paprika, ground black pepper, liters water, carrots, potatoes, wax beans, parsley

Taken from tastykitchen.com/recipes/soups/vegan-wax-bean-soup/ (may not work)