Olympic Fruit Pizza

• 1/4 cups Plus 2 Tablespoons, All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 cups Butter
• 3/4 cups Sugar
• 1 Small Egg, Or Half Of A Large One
• 1/2 teaspoons Vanilla Extract
• 8 ounces, weight Cream Cheese
• 13 ounces, weight Marshmallow Creme
• Blueberries, Peaches, Blackberries, Kiwi And Strawberries, To Decorate The Pizza

1. Preheat oven to 375u0b0F. In a small bowl, combine flour, baking powder and baking soda.
2. In a large bowl, beat butter and white sugar. Add egg and vanilla. Slowly incorporate flour mixture into butter mixture, and stir until combined.
3. Press cookie dough into a greased 9 x 13 in. pan. Make sure it is evenly distributed throughout the entire pan so it cooks evenly. Bake in oven about 12-15 minutes, or until edges are just golden.
4. To make frosting, simply beat together cream cheese and marshmallow creme. Once cookie base is completely cool, frost and then add fruit as shown in the picture.
5. Enjoy this dessert while watching the Olympics.
6. Frosting adapted from Pioneer Woman. Cookie base adapted from All Recipes.

ubc, baking powder, baking soda, butter, sugar, egg, vanilla, weight cream cheese, marshmallow creme, blueberries

Taken from tastykitchen.com/recipes/desserts/olympic-fruit-pizza/ (may not work)