Spicy Pineapple Margarita

• 2 cups Ice, Divided Use
• 1 sprig Fresh Mint, Leaves Removed
• 1 Tablespoon Rind Of Lemon/Lime - Optional
• 1/2 teaspoons Himalayan Pink Salt
• 1/4 teaspoons Crushed Black Pepper
• 1 cup Pineapple Juice, Fresh Or From Concentrate
• 1/2 cups Lime Juice, Fresh Or Store Bought
• 1/2 cups White Tequila, Increase Or Decrease The Quantity As Desired
• 1/2 cups Triple Sec
• 1 Tablespoon Tabasco Sauce (or Any Pepper-Based Light Texture Sauce Like Tapato/Cholula/Etc)

1. In a large bowl, add 1/2 cup ice, mint leaves, lemon rind and spices. Muddle gently for a minute using a muddler. Now add all the remaining liquid ingredients into the bowl (except remaining ice). Stir to combine. Strain the entire contents into a serving pitcher/jar and chill until serving time.
2. Fill serving glasses halfway with ice, pour in the margaritas and serve chilled.

fresh mint, salt, ubc, pineapple juice, lime juice, white tequila, triple sec, tabasco sauce

Taken from tastykitchen.com/recipes/drinks/spicy-pineapple-margarita/ (may not work)