Fast And Easy Jambalaya

• 1/2 tsp. lemon pepper
• 1/2 tsp. garlic powder
• 1 1/4 lb. boneless chicken breasts, in 1/2-inch cubes
• 3 Tbsp. oil
• 1 c. chopped onion
• 12 oz. smoked Polish or kielbasa sausage, cut in 1/2-inch slices
• 16 oz. jar picante sauce
• 14 1/2 oz. can stewed tomatoes
• 15 oz. can LeSueur peas, drained
• 2 2/3 c. hot, cooked instant rice

1. Sprinkle lemon pepper and garlic powder over chicken cubes. Heat oil in large skillet.
2. Cook chicken in oil 5 minutes or until done.
3. Add onions and sausage; cook additional 5 minutes.
4. Keep stirring.
5. Stir in picante sauce and tomatoes.
6. Reduce heat to medium; cook 12 minutes.
7. Add peas; cook additional 2 or 3 minutes or until heated through.
8. Serve over cooked rice.
9. Makes 4 (1-cup) servings.

lemon pepper, garlic powder, chicken breasts, oil, onion, kielbasa sausage, picante sauce, tomatoes, lesueur peas, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=677543 (may not work)