Zesty Quinoa Cakes

• 1-1/3 cup Cooked Quinoa
• 1/2 Onion, finely chopped
• 1 clove Garlic, Minced
• 1 Egg
• 1/2 cups Freshly Grated Parmesan Cheese
• 1 Tablespoon Capers
• 1 whole Lemon, Zest And Half The Juice
• 2 Tablespoons Fresh Parsley, Chopped
• 2 Tablespoons All-purpose Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/8 teaspoons Cayenne Pepper (Optional)
• 4 Tablespoons Extra Virgin Olive Oil For Frying

1. Combine all ingredients except olive oil in a large bowl and mix until fully combined.
2. Heat a large skillet with 2 tablespoons of olive oil over medium heat.
3. In quarter cup scoops, form the quinoa mixture into patties. Place patties in the skillet and pan fry 2-3 minutes per side until golden brown, adding additional olive oil as needed.
4. Serve with additional lemon or a dip made with sour cream, lemon juice and avocado if desired.

quinoa, onion, clove garlic, egg, freshly grated parmesan cheese, capers, lemon, fresh parsley, allpurpose, salt, ubc, cayenne pepper

Taken from tastykitchen.com/recipes/sidedishes/zesty-quinoa-cakes/ (may not work)