Whole Grain Wheat Bread

• 1 Tbsp. brown sugar
• 2 c. warm water (105~ to 115~)
• 2 pkg. active dry yeast
• 3/4 c. powdered milk
• 5 to 6 c. commercially ground whole wheat flour
• 1/3 c. brown sugar
• 2 tsp. salt
• 1/3 c. oil

1. Dissolve 1 tablespoon brown
2. sugar
3. in warm water.
4. Add yeast and stir;
5. let
6. stand.
7. Combine
8. 5
9. cups flour, powdered milk, 1/3 cup brown sugar and
10. salt
11. in bowl.
12. Mix on speed 2, using dough hook; slowly add
13. yeast
14. mixture
15. to
16. flour for 30 seconds.
17. Add oil and
18. mix
19. for
20. 30
21. seconds.
22. Add
23. remaining flour, 1/2 cup at a time,
24. until dough clings to hook, about 5 minutes.
25. Clean hook and bowl.
26. Knead on speed 2 for 7 minutes or until smooth and elastic.

brown sugar, warm water, active dry yeast, powdered milk, commercially ground, brown sugar, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945852 (may not work)