Zucchini And Potato Gratin
- 1 whole Zucchini, Thinly Sliced
- 1/2 pounds Yukon Gold Potatoes, Washed And Thinly Sliced
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 3/4 cups Kerrygold Dubliner Cheese Or Aged Gruyere
- 1 teaspoon Thyme
- 1 cup Milk
- 1. Preheat oven to 350u0b0F.
- 2. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9x13 pan.
- 3. Sprinkle with some salt and pepper.
- 4. Top the first layer with 1/4 cup of the cheese.
- 5. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top.
- 6. Add the last layer of zucchini and potatoes, salt and pepper.
- 7. Sprinkle thyme on top of vegetables.
- 8. Pour milk over the entire dish.
- 9. Top with the last 1/4 cup of cheese.
- 10. Bake at 350u0b0F for 35-45 minutes or until the vegetables are cooked and the top is browned.
- 11. Let cool 5-10 minutes before serving.
zucchini, potatoes, salt, pepper, gruyere, thyme, milk
Taken from tastykitchen.com/recipes/sidedishes/zucchini-and-potato-gratin/ (may not work)