Zucchini And Potato Gratin

• 1 whole Zucchini, Thinly Sliced
• 1/2 pounds Yukon Gold Potatoes, Washed And Thinly Sliced
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 3/4 cups Kerrygold Dubliner Cheese Or Aged Gruyere
• 1 teaspoon Thyme
• 1 cup Milk

1. 1. Preheat oven to 350u0b0F.
2. 2. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9x13 pan.
3. 3. Sprinkle with some salt and pepper.
4. 4. Top the first layer with 1/4 cup of the cheese.
5. 5. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top.
6. 6. Add the last layer of zucchini and potatoes, salt and pepper.
7. 7. Sprinkle thyme on top of vegetables.
8. 8. Pour milk over the entire dish.
9. 9. Top with the last 1/4 cup of cheese.
10. 10. Bake at 350u0b0F for 35-45 minutes or until the vegetables are cooked and the top is browned.
11. 11. Let cool 5-10 minutes before serving.

zucchini, potatoes, salt, pepper, gruyere, thyme, milk

Taken from tastykitchen.com/recipes/sidedishes/zucchini-and-potato-gratin/ (may not work)