Mushroom Hummus

• 150 grams Common Mushrooms
• 1 whole Spring Onion
• 4 Tablespoons Extra Virgin Olive Oil, Divided
• 200 grams Cooked Chickpeas
• 3 Tablespoons Tahini
• 1/3 teaspoons Himalayan Salt

1. Slice mushrooms and chop the spring onion. In a large pan, heat 1 tablespoon of olive oil and chopped onions over medium heat. Saute onions for about 1 minute. Add sliced mushrooms. Cover pan and let it cook for about 8 minutes. When done, let cool for about 5 minutes. (We haven't added any spices at this point. If you want, you can add salt and pepper.)
2. In a food processor, add cooked chickpeas, cooked mushrooms, tahini, remaining olive oil, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on desired thickness. We added 2 tablespoons of water.
3. Transfer mixture to a prepared jar or another dish. Garnish with some cooked mushrooms and fresh spring onions.

common mushrooms, spring onion, olive oil, chickpeas, tahini, salt

Taken from tastykitchen.com/recipes/sidedishes/mushroom-hummus/ (may not work)