Snickerdoodles

• 1-1/2 stick Butter Or Margarine
• 3/4 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 2 teaspoons Cream Of Tartar
• 1-1/2 cup Flour
• FOR THE CINNAMON SUGAR:
• 2 Tablespoons Sugar
• 1 Tablespoon Cinnamon

1. Gather ingredients and preheat oven to 375u0b0F.
2. Cream butter and sugar with a mixer until pale yellow and fluffy. Mix in egg until combined. Add vanilla extract, baking soda, kosher salt, and cream of tartar. Mix.
3. Mix in half of the flour. Then gently mix in remaining flour.
4. In a bowl, combine sugar and cinnamon for cinnamon sugar.
5. Using a cookie scoop, scoop dough and roll it into a ball in your hands. Then roll in the cinnamon sugar mixture. Place the coated dough balls on parchment-lined sheet pan or cookie sheet.
6. Bake at 375u0b0F for 10-12 minutes. Do not bake until browned at all. The cookies will be very soft when first out of the oven. With a spatula, carefully transfer from pan to a cooling rack. Cookies will set up as they cool.
7. Cookies are so delicious for several days if stored well. Keep in tupperware, baggy, or cookie jar.

butter, sugar, egg, vanilla, baking soda, kosher salt, cream of tartar, flour, cinnamon sugar, sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/snickerdoodles-20/ (may not work)