Linguine Salad

• 1 pound Cooked Linguini, Break The Noodles In Half Before Boiling
• 1 package Good Seasons Italian Dressing Mix, 1 Ounce Packet
• 1/2 bottles McCormick's "Salad Supreme" Seasoning Blend (2.62 Ounce Bottle)
• 8 ounces, fluid Bottled Italian Salad Dressing, Such As Wish Bone Or Kraft
• 1/3 cups Salad Oil (optional)
• 1/2 whole Diced Red Onion
• 1 whole Diced Cucumber, Seeded
• 1 whole Diced Green Pepper
• 3 whole Diced Roma Tomatoes

1. Combine everything in a giant mixing bowl. Mixing utensils simply don't do it justice - use your hands!
2. Chill for 1-2 hours (or overnight) before serving so all the flavors combine well.
3. Just before serving, give the salad a nice toss since the chopped veggies might sink to the bottom.

noodles, italian dressing mix, salad supreme, italian salad dressing, salad oil, red onion, cucumber, green pepper, tomatoes

Taken from tastykitchen.com/recipes/salads/linguine-salad/ (may not work)