Romanian White Cabbage Salad (Salatǎ De Varzǎ)

• 1 head (about 2 Lb. Size) White Cabbage (You Can Use Pre-shredded Cabbage)
• 1-1/2 teaspoon Salt
• 1 bunch (small) Parsley, Dill Or Thyme
• FOR THE DRESSING:
• 4 Tablespoons Sunflower Or Other Vegetable Oil
• 3 Tablespoons White Wine Or Apple Cider Vinegar
• 1 Tablespoon Fresh Lemon Juice (optional)
• Freshly Ground Black Pepper, To Taste

1. Cut cabbage into quarters and remove the stalk. Wash each quarter of the cabbage. Shred cabbage leaves by slicing the quarters head into very thin sections.
2. Add shredded cabbage to a bowl and toss with the salt. Set aside for 30 minutes.
3. Squeeze the shredded cabbage, either using your hands or a dish towel. Discard the water that is released.
4. Wash and dice fresh herbs and to the cabbage.
5. For the dressing, whisk oil, vinegar and lemon juice. Grind fresh pepper over the salad. Toss the salad with the dressing.

head, salt, parsley, dressing, sunflower, white wine, lemon juice, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/romanian-white-cabbage-salad-salatc78e-de-varzc78e/ (may not work)